Harissa is a traditional accompaniment to North African dishes such as couscous or tagines. It can also be used on grilled meat, fish or poultry. It gives a hot and spicy flavour and a smoky, rich aroma.

Ingredients: Beetroot (32%), Carrots (25%), Water, Chillies (4%), Sunflower Oil, Sea Salt, Garlic, Chilli Powder (1.65%), Lemon Concentrate, Sugar, Caraway, Coriander.