Duck confit cassoulet from Castelnaudary made with tender duck confit & Toulouse sausage cooked in a savoury lingot bean sauce.

Made following a recipe from Castlenaudary, the self proclaimed capital of the cassoulet world and brings you a true French culinary experience!

For an authentic touch why not sprinkle the cassoulet liberally with fresh breadcrumbs to create the famous cassoulet crust.

Serves 1 person.

Ingredients: Lingot Beans, 200g net (35% at conditioning), Cooked Meats & Meat 90g net (33% at conditioning), Grilled Pure Pork Sausage (Pork Meat & Pork Fat, Water, Salt, Pepper), Duck Meat (20% of total net weight at conditioning), Cooked Sauce (Water, Tomato Puree, Salt, Duck Fat, Garlic, Pepper).