Goose confit cassoulet from Castelnaudary made with tender goose confit & Toulouse sausage cooked in a flavoursome lingot bean sauce.

Made following a recipe from Castlenaudary, the self proclaimed capital of the cassoulet world and brings you a true French culinary experience!

For an authentic touch why not sprinkle the cassoulet liberally with fresh breadcrumbs to create the famous cassoulet crust.

Serves 1 person.

Ingredients: Lingot Beans 200g net (37% at conditioning), Cooked Sauce (Water, Tomato Puree, Salt, Duck Fat, Garlic, Pepper), Cooked Meats & Meat 90g net (31% at conditioning), Grilled Pure Pork Sausage (Pork Meat & Pork Fat, Water, Salt, Pepper), Goose Confit (11% of total net weight at conditioning).