Top quality goose fat from South West France in re-sealable 300g jar.

Goose fat is a versatile ingredient which is perfect for a variety of culinary uses. Goose fat has a rich & subtle savoury flavour and is best known for cooking roast potatoes. Pre-heat the oven to Gas Mark 7 or 220°C. Par-boil potatoes for 8-10 minutes; drain and then put back into the pan. Measure 1 tbsp of goose fat for every 450g potatoes. Place the potatoes in the tray and roast for 45 minutes, or until crisp and golden, basting and turning frequently.