Traditional French duck terrine with cranberries from near Castelnaudary in South West France.
This delicious French duck terrine is a flavoursome French pate made from duck liver and sweet cranberries. These 180g jars of pate make a great starter or can be eaten alongside other traditional Frenc...
A delicious French wild boar & redcurrant terrine which is fairly coarse in texture with a rich flavour of wild boar. A delicious French wild boar terrine we highly recommend.
Traditional French wild boar terrine with redcurrants by La Belle Chaurienne - this delicious French terrine is made ...
Goose confit cassoulet from Castelnaudary made with tender goose confit & Toulouse sausage cooked in a flavoursome lingot bean sauce.
Made following a recipe from Castlenaudary, the self proclaimed capital of the cassoulet world and brings you a true French culinary experience!
For ...
Top quality goose fat from South West France in re-sealable 300g jar.
Goose fat is a versatile ingredient which is perfect for a variety of culinary uses. Goose fat has a rich & subtle savoury flavour and is best known for cooking roast potatoes. Pre-heat the oven to Gas Mark 7 or 220°C. ...
