|
 |
» »
|
| Displaying 1 to 4 (of 12 products) |
Result Pages: 1 |
|
A rich and flavoursome chicken liver pate with Armagnac from South West France.
...
|
|
| £3.25 |
 |
|
|
|
|
Contains two to three pieces of duck confit. Very easy to prepare, simply remove duck confit from tins and place in an oven tray or grill and cook until crisp and golden brown. A customer favourite if you are entertaining as you are guaranteed tremendous results for little work!
You can also use t...
|
|
| £9.95 |
|
|
|
|
|
Duck confit cassoulet from Castelnaudary made with tender duck confit & Toulouse sausage cooked in a savoury lingot bean sauce.
Made following a recipe from Castlenaudary, the self proclaimed capital of the cassoulet world and brings you a true French culinary experience!
For...
|
|
| £3.95 |
|
|
|
|
|
Traditional French duck terrine with cranberries from near Castelnaudary in South West France.
This delicious French duck terrine is a flavoursome French pate made from duck liver and sweet cranberries. These 180g jars of pate make a great starter or can be eaten alongside other traditional Frenc...
|
|
| £3.25 |
|
|
|
|
| Displaying 1 to 4 (of 12 products) |
Result Pages: 1 |
|
|
|
|
