Perfect to make a satay curry, can also be used as a dipping sauce.

Ingredients: Water, Coconut Milk (Coconut Extract, Water) (22.3%), Sugar, Peanuts (8.3%), Tamarind Juice (Tamarind, Water), Massaman Curry Paste (Soybean Oil, Lemongrass, Chilli, Shallot, Spices), Soybean Oil, Fish Sauce (Anchovy, Salt) (3.9%), Ginger, Sesame Seeds (1.6%), Coriander Root, Red Curry Paste (Lemongrass, Chilli, Shallot, Garlic, Galangal, Salt), Thickener (E1442), Acidity Regulator (E270, E300), Salt, Preservative (E211).