Preserved lemons are an essential and authentic ingredient used in Moroccan recipes. The lemons have a delicate sharpness and add a zest and sweet and sour aroma that is unmistakably and evocatively North African.

Whenever a recipe needs a lift, you’ll find the addition of a preserved lemon, either diced or in slices, will add a tantalising citrus flavour to whatever you’re cooking.

Ingredients: Lemons* (54%), Water, Sea Salt, Pressed Lemon Juice*, Peppercorns*, Bay Leaves*.

* Organic Ingredients

Drained weight: 250g