chancham's play on a jerk seasoning - big and punching with plenty of heat. Works especially well with pork and chicken.

Ingredients: Scallion, Red Onion, Distilled Malt Vinegar, Tomato Puree, Scotch Bonnet Peppers, Vegetable Oil, Thyme, Salt, Corn Starch, Black Pepper, Garlic, Spices, Herbs.