Amaretti Cookies plain and simple for use in desserts or simply to enjoy with coffee or wine.

Amaretti is the Italian name for macaroons, which means little bitter things. Crisp and crunchy on the outside and soft inside, these small, domed shaped cookies originated in VeniceItaly during the Renaissance period.

Ingredients: Sugar, Maize Flour, Pasteurised Egg White, Apricot Kernels (10%), Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening Agents (Sodium Carbonate Acid, Ammonium Carbonate Acid), Flavouring.