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Aged for at least 6 years to give a deliciously smooth vinegar with a delicate balance of sweetness and acidity. This vinegar represents excellent value for money and is good for all types of cooking, marinating and makes an ideal base for salad dressings.
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| £5.49 |
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This White Balsamic has been aged for at least 6 years and is made using a different process to regular balsamic vinegar. The vinegar must is not caramelized during processing hence its rich golden colour.
White Balsamic is used for aesthetic reasons, so as not to colour sauces or dressings. It is...
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| £5.95 |
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