|
 |
» »
|
| Displaying 1 to 4 (of 15 products) |
Result Pages: 1 |
|
A rich and flavoursome chicken liver pate with Armagnac from South West France.
...
|
|
| £3.25 |
 |
|
|
|
|
These dried Porcini (latin name Boletus Edulis) mushrooms are carefully hand selected and sorted.
Considered the greatest of all mushrooms, porcini have caps that can grow up to a foot across. Plantin Dry Porcini Mushroom offer delectable taste and supreme quality. Dried porcini mushrooms deliver...
|
|
| £4.95 |
|
|
|
|
|
Contains two to three pieces of duck confit. Very easy to prepare, simply remove duck confit from tins and place in an oven tray or grill and cook until crisp and golden brown. A customer favourite if you are entertaining as you are guaranteed tremendous results for little work!
You can also use t...
|
|
| £9.95 |
|
|
|
|
|
Duck confit cassoulet from Castelnaudary made with tender duck confit & Toulouse sausage cooked in a savoury lingot bean sauce.
Made following a recipe from Castlenaudary, the self proclaimed capital of the cassoulet world and brings you a true French culinary experience!
For...
|
|
| £3.95 |
|
|
|
|
| Displaying 1 to 4 (of 15 products) |
Result Pages: 1 |
|
|
|
|
