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The traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies.
Use with poached or grilled fish, fishcakes, fish pies, anchovy butter or straight from the bottle!
Ingredients: Walter, Salted Anchovies (34%) (Anchovies, Salt), Acetic Acid, Stabiliser (X...
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| £1.95 |
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This rich cooking sauce was the secret success of many Victorian cooks with steak and kidney pies and puddings, roast meats, sauces and soups.
Use in pies and puddings, roast meats and poultry, sauces and soups or straight from the bottle!
Ingredients: Water, Salt, Acetic Acid, Hydrolysed Vegetabl...
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| £1.95 |
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Possessing a peculiar piquancy from the superiority of its zest, Geo Watkins Worcestershire Sauce is generally more useful than any other table sauce.
It is the ideal addition to a wade range of dishes to produce that traditional spicy flavour. Stir in a couple of tablespoons to stir-fries, shepher...
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| £1.40 |
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