Rendang is a very aromatic and sophisticated blend of Indonesian spices from all corners of the Far East. Makes a delicious medium hot curry with flavours of galangal, lime leaves and lemongrass.

Can also be used as a marinade for meat and poultry prior to cooking.

Ingredients: Spirit Vinegar, Vegetable Oil, Onions, Salt, Coriander, Fennel, Turmeric, Mixed Spices (Onion Powder, Garlic Powder, Lemon Grass, Lime Leaves, Ginger Powder), Chilli, Black Pepper, Ganagal, Garlic.