Rendang is a very aromatic and sophisticated blend of Indonesian spices from all corners of the Far East. Makes a delicious medium hot curry with flavours of galangal, lime leaves and lemongrass.
Can also be used as a marinade for meat and poultry prior to cooking.
Ingredients: Spirit Vinegar, V...
A refreshing and vibrant curry with dominant flavours of sweet basil, coriander and hot green chilis. Coriander and aromatic sweet basil gives it a distinctive flavour. Add Thai aubergine, sweet basil and coriander leaves to the recipe for a delicious authentic Thai curry.
Ingredients: Spirit Vineg...
