The essential sauce with grilled or pan fried steaks and chops.

Goes well with grilled or barbequed chicken, beef, lamb and duck. A great addition to ham and cold meat sandwiches.

Ingredients: Sunflower Oil, Water, Dried Glucose Syrup, Pasteurised Free Range Egg Yolk, White Wine Vinegar,  Spirit Vinegar, Salt, Onion Powder, Tarragon, Chervil, Dijon Mustard (Water, Spirit Vinegar, Mustard Flour, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Butter Flavourings, Dried Parsley, Colour (Beta Carotene).