A famous North African blend of roasted nuts and spices. For a snack, dip fresh bread into olive oil and then into dukkah. Sprinkle over salads, oven roasted vegetables or grilled fruit. Add to couscous, stuffing or breadcrumbs to coat. Combine with cream cheese for an addictive dip, spread or topping.

Ingredients: Nuts (Almonds, Hazelnuts), Sesame seeds, Coriander, Cumin, Salt, Sugar.