Wine vinegar and traditional mustards have been closely linked to the town and history of Orleans in France since the 14th Century.
The wines becoming “piqués” were unloaded from the boats at the riverside town of Orleans and delivered to the local vinegar producers.
In the ...
Extra-virgin olive oil from fragrant Manzanilla olives with the addition of a generous helping of slices of Spanish garlic to give a delicious flavour to the oil.
GREAT TASTE AWARD GOLD MEDAL WINNER 2008...
