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This is probably the most well known of the Italian rices it's ideal for all Italian risottos and is originally grown in the Piedmont region of Italy....
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| £3.75 |
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A fantastic pasta - this is the classic cannelloni!
Ingredients: Durum Wheat Semolina, Water....
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| £2.50 |
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One of the finest commercially made pastas from Italy. Made in the town of Magenta in the Province of Milano.
Ingredients: Durum Wheat Semolina, Eggs (19.36%).
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| £2.50 |
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Le Veneziane are made with corn flour only and their golden yellow colour comes from the natural carotenes (Provitamin A) contained in the actual corn, It is a food that has been studied for those with gluten intolerance.
The simplicity of the recipe, the use of pre-cooked flour and the excellent ...
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| £2.50 |
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