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The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of flour has a different name. As only a very small fraction of the whole wheat berry can be used to make this pure flour, it is treated with great respect an...
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Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent begins to work as soon as water is added do not leave too long before baking!...
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This wholemeal flour with its unique balance of flavours and textures is prepared in stout, elm-wood bins. It is a perfect blend of a single variety English Wheat, Maris Widgeon, and top quality Canadian organic wheat.
Ingredients: Organic Wholemeal Flour....
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To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time that malts naturally mature, and when ready the grains are oven roasted to create their individual flavours and lovely golden colours.
Gent...
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| £1.45 |
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