Why not be adventurous and liven up those Yorkshire Puddings by simply adding a teaspoon or two to the batter before cooking!  

This dressing can also be used to drizzle over roast potatoes or parsnips in the final stages of cooking to add a really special flavour. 

Ingredients: Sunflower Oil, Honey, Red Wine Vinegar, Stem Ginger, Wholegrain Mustard, Sherry Vinegar, Garlic, Ground Ginger, Brown Sugar.