The light combination of walnut & groundnut oil enhances the apple and mustard to produce a delicate, yet substantial dressing.

Ideal with pork dishes as an accompaniment or the base for a sauce that can be used with a variety of vegetable dishes to give that ‘something special’ flavour.

Ingredients: Groundnut Oil, Honey, White Wine Vinegar, Apple Sauce, Walnut Oil, Water, Wholegrain Mustard, Walnuts, Brown Sugar, Salt.