A China tea scented with the smoke of wood fires.
A speciality of the Fujian Province of China. The leaves are rolled and dried, then placed into bamboo baskets and smoked over wood fires. This imparts the distinctive smoky aroma and flavour for which Lapsang Souchong is known. It makes the perfect partner for a traditional English breakfast or fish dish.
Ingredients: Black Tea From China.
Our Price
£2.85