Le Veneziane are made with corn flour only and their golden yellow colour comes from the natural carotenes (Provitamin A) contained in the actual corn, It is a food that has been studied for those with gluten intolerance.

The simplicity of the recipe, the use of pre-cooked flour and the excellent cooking qualities guarantee and easily digestible, very tasty, alternative, satisfying dish.

Ingredients: Corn Meal, Water.