This rich cooking sauce was the secret success of many Victorian cooks with steak and kidney pies and puddings, roast meats, sauces and soups.

Use in pies and puddings, roast meats and poultry, sauces and soups or straight from the bottle!

Ingredients: Water, Salt, Acetic Acid, Hydrolysed Vegetable Protein, Mushroom Powder (2.5%) (Mushroom Concentrate, Maize Maltodextrin), Roast Barley Malt Extract, Spices.